About

Martha’s Vineyard First & Finest

The spirits we craft are deeply rooted in tradition and the rich history of Martha’s Vineyard. Our journey begins with Nick Peters, a native Islander whose passion for distilling stems from a family legacy tied to the Prohibition era. Inspired by his grandfather, a resourceful bootlegger who perfected recipes in secret, Nick has reimagined these age-old techniques to create modern, high-quality spirits.

Crafted Among the Flowers

Every bottle of our spirits is a reflection of Martha’s Vineyard’s natural beauty and local craftsmanship. Our distilling process takes place on a picturesque flower farm in Tisbury, nestled deep within the Island’s woods. Here, amidst fields of blooms, we blend tradition with innovation, sourcing local grains and utilizing the Island’s pure spring water. This unique setting not only enhances our process but also deepens our commitment to sustainability and the local community.

Inspired by the Island

Martha’s Vineyard isn’t just our home; it’s our muse. From the raw ingredients we carefully select to the generations-old recipes we adapt, our spirits embody the character of the Island. Each sip offers a taste of its history, charm, and natural bounty.”